LeBron Vs. Jordan, Whether the real GOAT of the NBA is Michael Jordan or LeBron James is an arguable matter. Besides the truth that it’ll most likely be Steph Curry by the point he retires, everybody turns out to have an opinion. Those critiques run so deep and are so passionate that we’ll most likely by no means have a consensus. But are we able to discover commonplace flooring using understanding who’s the GOAT of the fame tequila? It is so that occurs that they each have a logo.
LeBron Vs. Jordan
To in finding out who’s the real GOAT of superstar tequila (with all due recognition to Kendall Jenner) I grabbed a bottle of Jordan’s Cincoro Reposado and blind-tasted it side-by-side with LeBron James’ Lobos 1707 Reposado. This is a one-on-one, mano-a-mano showdown of luxe tequilas that you’ll be able to in reality in finding.
Once I blind-tasted every one of those tequilas, I ranked them consistent with the intensity of taste, deliciousness, and whether or not or no longer I, in reality, sought to drink them after this tasting. Shall we get into it? Let’s work out which of those tequilas is a… slam dunk (I’m so sorry).
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2. Taste 1 — Cincoro Reposado
While Jordan is a co-founder and co-owner of this logo, the true tequila comes from NOM 1438, Destiladora del Valle de Tequila (Casa Maestri) in Tequila, Mexico, which makes 165 (!) different manufacturers these days. Cinco’s Reposado is elderly for 8 to ten months in ex-Tennessee whiskey barrels, which some distance exceeds the 2 months of getting older required to be known as a “reposado.” Once the barrels hit the precise mark, they’re batched, proofed with native nicely water, and bottled in one of the tallest glass bottles you’ll in finding.
Blind Tasting Notes:
There’s a transparent and wealthy sense of slow-roasted agave piñas at the nostril with a slight awareness of caramelization after comfortable vanilla pods (nearly like a pudding), bitter cherries, spiced vacation cake (clove, anise, and cinnamon heavy), and a dusting of white pepper powder. The palate is opulent with a tapioca pudding vibe after creme brûlée with burnt white sugar, a touch of cinnamon and nutmeg, and a lot of caramelization. The mid-palate has a depressing cacao waxiness that results in mashed roasted agave with a fairly bitter edge after vanilla tobacco leaves rolled into a previous cedar field with a touch of bitter buttercream lurking beneath.
This used to be in reality freaking great. It used to be complicated but approachable. There used to be a gentle American whiskey vibe on the palate that complimented the roasted agave and white pepperiness of all of it. I will be able to simply see sipping this on some rocks or creating a killer tequila old-fashioned with it.
1. Taste 2 — Lobos 1707 Reposado
Diego Osorio, acclaimed Spanish actor, and documentarian is the founding father of Lobos in 1707. King James got here a bit later as a shareholder/ambassador. The juice is from NOM 1460, Compañia Tequilera de Arandas, S.A. de C.V. within the Highlands of Jalisco, which makes 42 different manufacturers of tequila. The spirit to start with rests for 6 months in American white oak ahead of it’s combined with Lobos 1707 Extra Añejo and re-barreled into Spanish Pedro Ximénez sherry casks that Osorio sourced himself. Once the tequila is excellent, it’s a small batch, proofed, and bottled, developing a wedding of Spain and Mexico within the bottle.
Blind Tasting Notes:
This opens with a wealthy salted caramel be aware after darkish chocolate-covered espresso beans, slow-roasted agave with excellent caramelization, a lot of white pepper, and a mixture of cinnamon bark and allspice with this twinge of bitter cream at the nostril. The palate leans into that roasted agave with a touch of bitter mulled wine filled with megastar anise, allspice, and cinnamon with a fairly honeyed sweetness after woody tobacco leaves. The finish has a way of waxy darkish cacao nibs layered into that tobacco and packed into a previous cedar field with a touch of white pepper after dried pink chili peppers over creamy but fairly bitter creamed cottage cheese with a slight trace of caramelized pineapple.
This could also be beautiful freaking nice. The tequila has a lush texture that’s accented using significantly deep taste notes and attractive aromas. It’s tremendously simple to sip and in reality, delivers a well-rounded tequila revel. I will be able to additionally see this crushing old-fashioned software or on a rock or two as a sluggish sipper.
I’ve to present the threshold to Lobos 1707 right here. There’s only a richer and fairly extra complicated taste profile. That stated those are shockingly identical sips of reposado tequila. We’re speaking about splitting some severe hairs right here. Full disclosure, I had my spouse pour those once more and I re-tasted them blind yet one more time simply to take a look at and in finding one thing to lift above the opposite. It used to be there however you needed to be in search of extra intensity to seek out it.
If you’re passively simply in search of and ingesting excellent reposado, then Lobos 1707 in reality is the play. This didn’t issue into the blind score in any respect, however, it’s part of the cost of Cincoro too. Just sayin’.